Turducken Planning Thread 2016

[Kaan]

i think the IPA comes out to about $1.35/beer... the Porter will be done in time and come in around $1.05/beer

we'll also have a keg of yeungling.

[Senor_Taylor]

That Yeungling last year was somehow the only time I've liked it. If we ain't talking 50 cents a beer, it ain't cheap

Sent from my SM-G900R4 using Tapatalk

[Kaan]

Who is bringing what? its time to get serious!

[rherold9]

I'm bringing myself. Does that count?

Sent from my SM-G900V using Tapatalk

[Senor_Taylor]

Imma finna be fucked up

Sent from my SM-G900R4 using Tapatalk

[Kaan]

Imma finna be fucked up

Sent from my SM-G900R4 using Tapatalk

too late!

[Senor_Taylor]

Okay, in all soberness. I'm bringing booze.

[JPolen01]

What is the date for this?

[rherold9]

What is the date for this?

28th

Sent from my SM-G900V using Tapatalk

[Jake]

Mmm. I'll figure out some sort of side to bring. Maybe/probably two.

[rherold9]

I won't have time to pick up anything unfortunately. Definitely will be making it though. Looking forward to it as always

Sent from my SM-G900V using Tapatalk

[JustinG]

What is the closest decent hotel to Casa de Canturk?

[rherold9]

What is the closest decent hotel to Casa de Canturk?

Probably near Winchester or Front Royal?

Winchester Hotels near Summit Point via NASA-MA:
Hampton Inn North, 1204 Berryville Ave Winchester (540) 678-4000
Townplace Suites, 170 Getty Ln Winchester (540) 722-2722
Hampton Inn University/Mall, Winchester – (540) 667-8011
Hampton Inn, Martinsburg – (304) 267-2900
Sleep Inn, Winchester – (540) 667-7636

[SlimKlim]

What should I bring this year? Are you guys still digging the salmon dip thing or shall I branch out a little?

I was thinking of doing a sous vide prime rib and some horseradish sauce to make little mini prime rib crackers like they usually have at your standard fancy corporate Christmas parties. But if it's gonna be an issue when I show up with no salmon dip I can just make that.

[Jake]

^ I'm okay with prime rib a-la-Joey. That sounds just as good as the salmon dip from years past.

[.RJ]

I was thinking of doing a sous vide prime rib and some horseradish sauce to make little mini prime rib crackers like they usually have at your standard fancy corporate Christmas parties.

mmm spicy meat curtains

[rherold9]

I really liked the salmon dip. Do whatever you please though. You are the one bringing to so bring what you want :thumbup:

[SlimKlim]

I was thinking of doing a sous vide prime rib and some horseradish sauce to make little mini prime rib crackers like they usually have at your standard fancy corporate Christmas parties.

mmm spicy meat curtains

That's what I was thinking. :thumbup:

[Senor_Taylor]

NEED SALMON DIP.

[SlimKlim]

Maybe I'll make both. Maybe. Don't hold your breath.

Whatever I bring you'll eat it and you'll like it, dammit.