Show Us Your Meat, and We'll Show You Ours

[V1GiLaNtE]

Recipe for the candying part? I've seen people just sprinkle brown sugar over it and bake it on a perforated sheet or raised rack.

You got it..

Take a bowl mixed with cracked pepper and brown sugar and toss the bacon.
Lay it out on a raised rack so that the drippings won't saturate the bacon.
Heat oven to 350 and bake for ~20 minutes.
I like to finish it at 400 for 5 minutes to give it that last little *crunch*

Melt dark chocolate and milk chocolate in a double boiler or pyrex in the microwave and apply!

We let it cool in the fridge so that the chocolate would nicely adhere to the bacon.