.RJ Wrote:Mike Wrote:.RJ Wrote:Does anyone remember the Dave's before it moved into its fancy pants spot? Maybe I just dated myself...
And then there was JM's. And Rack & Sack!
Shit. I'm old.
whoa. no.
Ok, is Jalisco's still open?
dunno, but that was my goto as well. everyone else creamed over el charro? i creamed over a jumbo burrito.
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JustinG Wrote:RJ Wrote:Ok, is Jalisco's still open?
Charro > Jaliscos
wrong.
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fiveoh2go Wrote:JustinG Wrote:Shut up townie..... :bootyshake:
JustinG Wrote:OT...what happened to you coming to PAS? What happened to YOU coming to PAS? I was there, check the PAS FB page...I'm in just about every pic their photog took of the event. :lol:
I was der for about an hour...didn't see ya. Peaced out.
JustinG Wrote:Charro > Jaliscos
And im pretty sure it's closed.
Jaliscos is way better and cheaper. And it's still open. I just ate there a few weeks ago.
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RawrImAMonster Wrote:JustinG Wrote:Charro > Jaliscos
And im pretty sure it's closed.
Jaliscos is way better and cheaper. And it's still open. I just ate their a few weeks ago.
You're insane. You and mikey both. El Charro ftw, for real. Jaliscos can keep their shitty coleslaw and their weird ingredients in fajitas. (Broccoli? Really? GFY.)
1987 Oldsmobile Cutlass 442
AND RJ.
we'll have our own party.
I Am Mike
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No longer onyachin.
Fuck you guys. I'm going to Jalisco's this weekend.
(09-25-2019, 03:18 PM)V1GiLaNtE Wrote: I think you need to see a mental health professional.
I'll meet you RJ
And what the hell is wrong with brocolli in fajitas?
![[Image: franklin-inn-veggie-fajita.jpg]](http://www.foodburgh.com/wp-content/uploads/2010/02/franklin-inn-veggie-fajita.jpg)
NOM NOM NOM
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Everything is wrong with broccoli in fajitas. ^That doesn't even look like any of the vegetables are even cooked.
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yeah.... I know... average joe american probably prefers a plate of brown stuff. Overcooked onions, soggy peppers, and LOTS OF MEAT ALL THE MEAT. And a single slice of tomato for profiling purposes.
Well, put some Dave's tzatziki on that shit and then I won't complain. :thumbup:
The only thing that stops a bad guy with a van is a good guy with a van
yes, i like my nutrients to be completely cooked out of my veggies. crunch? ew.
I Am Mike
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2 wheels: '12 Surly Cross-Check Custom | '14 Trek Madone 2.1 105 | '17 Norco Threshold SL Force 1 | '17 Norco Revolver 9.2 FS | '18 BMC Roadmachine 02 Two | '19 Norco Search XR Steel (Formerly '97 Honda VFR750F, '05 Giant TCR 2, '15 WeThePeople Atlas 24, '10 Scott Scale 29er XT, '11 Cervelo R3 Rival, '12 Ridley X-Fire Red)
No longer onyachin.
JPolen01 Wrote:Everything is wrong with broccoli in fajitas. ^That doesn't even look like any of the vegetables are even cooked.
^ Look at this cracker ass cracker
(09-25-2019, 03:18 PM)V1GiLaNtE Wrote: I think you need to see a mental health professional.
In Jon's defense, when I think Fajitas I think of the sizzling plate hot off the grill with the onions good and caramelized and a bit of char on the peppers. Generally speaking though, veggies do not need to be cooked down to a pulp in order to be edible.
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SlimKlim Wrote:In Jon's defense, when I think Fajitas I think of the sizzling plate hot off the grill with the onions good and caramelized and a bit of char on the peppers. Generally speaking though, veggies to not need to be cooked down to a pulp in order to be edible. This exactly. Thank you. Those peppers look like it was just picked and chopped and thrown on the plate after everything else was cooked. I don't want mush, but when I'm eating fajitas I don't want an uncooked pepper.
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JPolen01 Wrote:I don't want mush,
And I also don't want any GOTT DAHM BROCCOLIS
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Broccoli is a superfood..you should embrace it in your fajita
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(09-25-2019, 03:18 PM)V1GiLaNtE Wrote: I think you need to see a mental health professional.
So to the el charro camp, I went to el charro for a work dinner and got some random thing on the menu maybe 22 or 23. Idr. It wasn't bad, but it wasn't amazing either. What should I have gotten ?
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Sully Wrote:So to the el charro camp, I went to el charro for a work dinner and got some random thing on the menu maybe 22 or 23. Idr. It wasn't bad, but it wasn't amazing either. What should I have gotten ?
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So you just picked something at random and you weren't wild about it?
Next time get the tacos de carne asada, it's a good measuring stick of any mexican restaurant. I'm also partial to the enchiladas rancheras, which are fantastic, and cheap as hell. But, seriously, carne asada. Good shit.
1987 Oldsmobile Cutlass 442
CaptainHenreh Wrote:So you just picked something at random and you weren't wild about it?
I picked one of the combos that sounded like it had things I would enjoy.
I don't eat at Mexican restaurants very often. Usually just Qdoba which isn't really Mexican.
But I will try your suggestion next time I go.
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