11-19-2018, 01:52 PM
Everyone is all about basting.
But I watched a video, by Mr Brown, and he said it does nothing. It's not sucking in those juices, and you are wasting heat by opening the oven.
Thoughts? Do I listen to the professional chef? Or social media?
But I watched a video, by Mr Brown, and he said it does nothing. It's not sucking in those juices, and you are wasting heat by opening the oven.
Thoughts? Do I listen to the professional chef? Or social media?