10-03-2018, 03:05 PM
(10-03-2018, 01:38 PM)Evan Wrote:(10-03-2018, 10:17 AM)Ken Wrote:(10-01-2018, 03:26 PM)Evan Wrote:(10-01-2018, 03:13 PM)JustinG Wrote: When your kid asks for dessert after breakfast...and she just had chocolate chip pancakes....This is why other countries hate us
You've never had a crepe? Or a danish? Or a croissant? Or a waffle?
Hell even doughnuts are dutch.
Nothing uniquely american about sugar for breakfast, if anything we eat more bacon and eggs than anybody else.
To be fair, we bastardized (improved?) the shit out of all of those. Make larger, add more sugar/fat = 'Murica.
No we didnt. I've been to Europe.
I'm tired of the stupid-fat-american narrative.
No. Freaking. Way. You've been to Europe? Is it just like the movies? How amazing!
There's a reason why our Coca Cola/Soft Drinks and our Chocolate tastes so different. We tend to add more sugar and/or fat. Why you have trouble connecting that to pastries is curious to me, but alas, you have been to Europe and are a man of the world who knows better than me.
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