07-18-2018, 09:14 AM
We've been doing spaghetti pretty often in ours, single pot and just set it and grab some wine while you wait.
1lb ground beef or ground Italian sausage, browned on Saute, seasoned however you like.
Then,
1lb noodles, broken in half
32oz jar of sauce (Costco size), or a normal grocery store size jar (24oz?, And 16oz diced tomatoes)
About 24oz of water, or however much you need to cover the noodles.
Stir a bit to get sauce/water on all the noodles.
If you don't the noodles may clump together.
High pressure, for 8 minutes, release pressure immediately. Stir, serve.
1lb ground beef or ground Italian sausage, browned on Saute, seasoned however you like.
Then,
1lb noodles, broken in half
32oz jar of sauce (Costco size), or a normal grocery store size jar (24oz?, And 16oz diced tomatoes)
About 24oz of water, or however much you need to cover the noodles.
Stir a bit to get sauce/water on all the noodles.
If you don't the noodles may clump together.
High pressure, for 8 minutes, release pressure immediately. Stir, serve.