01-29-2018, 03:56 PM
Le creuset is so expensive though. Doesn't lodge make enamel cast iron too? I definitely wouldn't mind the outside being enameled regardless of what the inside was just because I didn't season the outside and it occasionally gets a little rusty, not sure how as I never put it away wet or even rinse the outside.
And I can't quote but yea Chan, i used them on my dad's glass cooktop a few times and didn't scratch it too much if at all but I was also careful to pick it up when I moved it and not slide it around.
I'm actually still having alot of trouble searing my steaks in my cast iron on an induction hot plate. I use to get great results throwing it on the side gas burner of the grill but I just cannot get induction down. Either burns the shit out of it in spots while leaving others basically untouched or doesn't sear at all.
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And I can't quote but yea Chan, i used them on my dad's glass cooktop a few times and didn't scratch it too much if at all but I was also careful to pick it up when I moved it and not slide it around.
I'm actually still having alot of trouble searing my steaks in my cast iron on an induction hot plate. I use to get great results throwing it on the side gas burner of the grill but I just cannot get induction down. Either burns the shit out of it in spots while leaving others basically untouched or doesn't sear at all.
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2004 Honda S2000
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)