01-29-2018, 11:14 AM
get kosher salt (the kind that looks like coarse flakes) and dump a pile in the pan. then get a damp paper towel and rub it down. the natural abrasion of the salt will take out all the burnt food and leave the seasoning alone.
then rinse, dry, and put a minimal coat of veggie oil on it to store.
or as RJ said, take it outside, put it in the grill at 400 and walk away for a couple hours and the problem solves itself, but you'll have to season it again.
then rinse, dry, and put a minimal coat of veggie oil on it to store.
or as RJ said, take it outside, put it in the grill at 400 and walk away for a couple hours and the problem solves itself, but you'll have to season it again.
2010 Civic Si
2019 4Runner TRD Off-Road
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Past: 03 Xterra SE 4x4 | 05 Impreza 2.5RS | 99.5 A4 Quattro 1.8T | 01 Accord EX | 90 Maxima GXE | 96 Explorer XLT
2019 4Runner TRD Off-Road
--------------------------
Past: 03 Xterra SE 4x4 | 05 Impreza 2.5RS | 99.5 A4 Quattro 1.8T | 01 Accord EX | 90 Maxima GXE | 96 Explorer XLT