(01-29-2018, 10:07 AM)Senor_Taylor Wrote: What kind of soak are you doing? Like with water?
How did you season yours?
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Just a few minutes with water takes off most burninated stuff, another 15 sec with a plastic brush and it's good as new. And if you really screw up, you can scrape the hell out of them with a stainless steel pad, which I've never had to do.
For seasoning, I think I put a bunch of veggie oil in them and put them in the oven for a couple hours. Haven't had a problem since. Most are pre-seasoned though; I'm not even sure that was necessary. Sometimes I rub a little olive oil on them if a bunch of sauteed veggies left them looking particularly dry.
(01-29-2018, 10:14 AM)JPolen01 Wrote: Everything I have read about cast iron says to never soak it. That is literally the number one rule on anything I have ever read.#1 rule is don't use soap. #2 might be don't leave them wet for hours, but a short soak is totally fine.
I almost forgot, I love my cast iron charcoal grill too! The grates have already outlasted the grill (maybe 8 years?)
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