Good Eats

[Jake]

I'd go - fair warning, it's a small place and I'm not sure if they do reservations. Can definitely call and ask.

On the note of "how the chef does it" - I've been taking that approach lately and enjoying it quite a bit. Unless there's something that I find 100% gross or am allergic to/don't want for dietary reasons, I don't see the reason to deviate. Same for how meat is cooked - just do it how the chef recommends, thanks.