01-03-2018, 12:19 PM
(01-03-2018, 11:53 AM)Sully Wrote: Rex, what brand of pasta do you use.
Depends. For spaghetti I use Barilla, it sticks less, and is a combination of corn and rice flour that I think does a good job simulating the pasta taste, it also only requires a little bit of agitation to keep from sticking. The Great Value brand of GF pasta from Walmart isn't bad either, but the price sends it from "meh" to "ok I'll buy it". I also like TJ's brown rice pasta. Haven't found good lasagna noodle yet.
1987 Oldsmobile Cutlass 442