You know what really grinds my gears?!

[SlimKlim]

Maggianos takes it to another level and the manager comes out and goes over the entire order to make sure it's gluten free and will even omit things they are fried with gluten things from dishes. (like the prosciutto bits from the salad). Then other places will have a gluten free menu (capital ale house) and have french fries on but when you ask about getting the fries, they say oh yea they're fried with all three other fried food.

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I didn't know Maggianos had a GF menu, does she like it? There is an italian place near me that offers GF options for almost all of their meals but the brand of pasta they use is kinda sucky. Kickass mussells tho. 

Shameless plug for "B" in One Loudoun. Can't recommend it enough for people with food allergies. The manager has a family member with a severe nut allergy or something and just "gets it." 

For people like me they keep a dedicated GF fryer so I can actually have the fries and tots, and they go ahead and just make some of their products GF by default. The onion rings have a cornflake style crust and 99.9% of customers are none the wiser. For people with weirder, or more dangerous anaphylactic types of allergies, they actually keep a massive binder with every ingredient of every menu item they sell. I've seem them break that bitch out to figure out exactly what someone can and can't order.

I can't do the "Gluten Removed" beers, idk if it's because of the remaining trace amounts or if what's left is just "too close" and my body doesn't like it. I have a similar problem with GF Oats/Oatmeal, and Cheerios. I can eat them every once in a while, but if I do it 2-3 days in a row it'll fuck me up. I've never had an issue with wheat-based liquors, I don't think it's possible for any of the original proteins to survive the distillation process.