01-01-2018, 10:36 AM
(This post was last modified: 01-01-2018, 10:37 AM by D_Eclipse9916.)
(12-31-2017, 12:36 PM)Sully Wrote: Maggianos takes it to another level and the manager comes out and goes over the entire order to make sure it's gluten free and will even omit things they are fried with gluten things from dishes. (like the prosciutto bits from the salad). Then other places will have a gluten free menu (capital ale house) and have french fries on but when you ask about getting the fries, they say oh yea they're fried with all three other fried food.
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Just FYI, a recent Kickstarter came out with a “gluten” tester.
My sister has Celiac disease and she brought this new invention when we went out to dinner last week. She says she now brings it everywhere. You take a piece of food and put it in the tester. After 5 minutes it will tell you if it has gluten in it or not. For those who actually need it, this piece of technology is a breakthrough. She has discovered a numerous amount of places claiming gluten free that are not (or have cross contamination problems bad enough to be picked up).
Looks like it’s called Nima.
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