Show Us Your Meat, and We'll Show You Ours

[JustinG]

Anova for the win.

Sous Vide egg bites, supposed to be a copy of the ones you can snag at Starbucks.

Followed this recipe.

http://recipes.anovaculinary.com/recipe/...on-gruyere

I was using sliced Gouda cause I couldn't find Gruyere in Kroger. I should have used like 5 slices instead of 3 cause it wasn't as creamy as the Starbucks ones. But that could have been Gouda vs Gruyere.

But mmmmm, only draw back is the 1hr it took to cook.

Supposedly they keep for a couple of weeks, just remove lid and nuke for 45 seconds.