Show Us Your Meat, and We'll Show You Ours

[JustinG]

2 uses in one day.

Hard boiled 6 eggs perfectly yesterday morning.

Then, given the crappy rainy chilly weather and JMU kicking off yesterday and dominating we tried chili, following the same ingredients I use for simple slow cooker chili

Saute setting to brown the burger with a drizzle of olive oil



2 mild chili season packets (mccormicks). Then some cumin, garlic salt, kosher salt, and extra chili powder



1 large can of diced tomatoes, and 2 small cans of Mild Rotel undrained



Green onion



1 can of Light and 1 can of Dark Red kidney beans, drained and rinsed



1 Cup of water and stir


Hit the Bean/Chili button and let her do her thing.

We vented when we were ready to eat, which was about 30min after it finished and was on keep warm.



After a stir...


I gotta be honest, it had the same flavor as the chili coming out of the slow cooker after like 8hrs.

I did not need to add in that last cup of water, but I was so used to losing moisture in the slow cooker. So it had more liquid than I typically like.

The fact that I can have chili in about 45 minutes vs 8 hrs is amazing. Browning in the pot was awesome vs having another pan to clean.

A+, wish I had bought this thing weeks ago.