09-01-2017, 08:22 PM
Apoc Wrote:Made a proper corned beef brisket yesterday and holy god, it's definitely in the top five things I've ever cooked. This was 80 minutes of cooking time (excluding pressure build up) with venting after 15 minutes of sitting post cook time. The cabbage went in for one minute of cooking and was vented nearly immediately (one minute) after cooking. At 3.5 pounds and one head of cabbage, I got enough to make four lunches... excluding the bits I couldn't help but shove into my mouth after it was done.
Link to this recipe?