Fitness Whole Pizza In My Mouth

[Senor_Taylor]

Lol what? You need the fat from the buttermilk and/or cream to make the gravy. Show me a halfway decent recipe without it and I'll be surprised.

Okay <!-- m --><a class="postlink" href="https://www.keyingredient.com/recipes/8785/cracker-barrel-old-country-stores-sawmill-gravy/">https://www.keyingredient.com/recipes/8 ... ill-gravy/</a><!-- m -->

Are y'all being serious right now?

Edit: Y'all know I'm lactose intolerant too, right?

Double edit: Also, the recipes are not always the same at every restaurant you go to, so never go by a guide you find online, even if it's a chain. That guide is good, but it's still best to ask.