Show Us Your Meat, and We'll Show You Ours

[JustinG]

God damn I might have to look into buying one of these things. You guys are making me jealous.

Ill let you know how this Hamilton Beach unit works out. I like the fact that it is dual purpose, Sous Vide and Slow Cooker in one. Compared to the Anova, I think the price is on point.

Please do. The wife was saying she wants a new crockpot since the one we have doesn't have good temperature or timer controls.

Strips are in the water, set for 4 hrs, not sure what times you guys typically do?

Steaks were vaccum sealed straight outta the fridge and sat out at room temp while the water heated up, so about 15 min at room temp.

I am guessing that 2hrs is sufficient? What say ye?

Plan to heat up the cast iron and season with Salt, Pepper, Garlic, and Butter