03-09-2014, 08:37 PM
Smoked 2 chickens the other week. Marinate in chicken broth and onion soup mix overnight. Dry rub after marinade. Hickory chips at start and added more chips at 2hr mark. Nommmmmmssss....
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Took waaayyy less time than I thought. Chickens were done in under 4hrs at 250 (4lb and 6lb bird).
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Took waaayyy less time than I thought. Chickens were done in under 4hrs at 250 (4lb and 6lb bird).
Sent from my Nexus 7 using Tapatalk