Need a new 'FAT ASS' Cookout Item

[Maengelito]

that reminds me of another thing i heard about. a buddy of mine at work uses breakfast sausage and mixes it in with ground beef and parmesan cheese as the binder. he then uses A1 or worscester sauce for flavor and makes burgers out of it. he says its super greasy so its best not to do it on like a foreman grill inside, but only if you have a grill outside. i havent tried it, but it sounds good