Show Us Your Meat, and We'll Show You Ours

[JPolen01]

My in-laws buy the turkey so I don't care how much it costs.

I also think you're wrong Sullivan.

I haven't done it before because I don't cook Thanksgiving and both families are old school. My brother in law and I are changing that this year.

Justin - what do you lift it with? Some kind of meat hook? BBQ gloves?

Nevermind. Looks line my brother in law ordered this along with the base. Bayou Classic 3025 30Qt Turkey Fryer Pot, 32 Quart, Silver https://www.amazon.com/dp/B00062VZMY/ref...1Db92TS8DE

[JustinG]

Dad's frier came with a coat hanger shaped hook. But also a J shaped meat hook should work.

[Apoc]

Not so much meat, but meat broth. DELICIOUS

Spicy Kotteri Ramen spice level: 3 of 4 ||| Silky pork soup, Hawaiian sea salt, noodles, topped with umami chili oil, pork chashu, bamboo shoots, Aji tamago, scallions, Se-abura, garlic chips, & black garlic tare.

[.RJ]

fuck you for not taking me to this last month. I guess I have to come back now.

[ScottyB]

Not so much meat, but meat broth. DELICIOUS

 
yeah i'll see you next year.  that cannot be absent from my life for longer than that


made ribs again.  same BGE Championship recipe.  used beer in the pan for the steam/bake phase, will 1000% do that again A++ 

[Apoc]

fuck you for not taking me to this last month.  I guess I have to come back now.

Was on my list from when it opened, but I'd never been there so it wasn't even in my head. A block from https://optimismbrewing.com , which I'd never been to until last night and is also awesome. These two are a good way to waste an afternoon.