2nd Annual MM Chili CookoffÔäó -- August 20

[Sijray21]

....scotty, if you read this send me the recepie, i can't find it in my gmail account....i need to know how many habanero peppers to add :twisted:

If its any more than 1 chances are your chili is going to be anywhere from 'nothing but burn' to inedible. hock:

haha, i was kidding

it's usually 1/2 per batch, chopped up finely so no-one gets an entire piece, lol

i remember when my roomates made it and i caught a good sized chunk.... :oops:

It's usually pretty hot, but VERY tasty