We walked down to the farmers market yesterday and I spotted some tasty looking smoked hocks. Sauteed a whole onion, put the hocks in the instant pot, added a few cups of water, brown mustard and hot Chinese mustard, about 10 gloves of garlic, salt, pepper, and a bay leaf. Cooked on meat setting for an hour. Pulled the bones out, added chopped garlic scapes and let them soften on keep warm with the lid off for 15 min. Threw in a ton of snap peas and turned the heat off so the snap peas could soften a bit in the liquid for another 10 min. Served over rice with smoked salt as the finish. I was worried it was gonna be to smokey or salty - not even close.
Everything but the onion and rice was from the market. Goods weren't what I'd call a deal, but it came out to about $6 per serving... which I'm happy with.
Everything but the onion and rice was from the market. Goods weren't what I'd call a deal, but it came out to about $6 per serving... which I'm happy with.
'76 911S | '14 328xi | '17 GTI | In memoriam: '08 848, '85 944
"Here, at last, is the cure for texting while driving. The millions of deaths which occur every year due to the iPhone’s ability to stream the Kim K/Ray-J video in 4G could all be avoided, every last one of them, if the government issued everyone a Seventies 911 and made sure they always left the house five minutes later than they’d wanted to. It would help if it could be made to rain as well. Full attention on the road. Guaranteed." -Jack Baruth
"Here, at last, is the cure for texting while driving. The millions of deaths which occur every year due to the iPhone’s ability to stream the Kim K/Ray-J video in 4G could all be avoided, every last one of them, if the government issued everyone a Seventies 911 and made sure they always left the house five minutes later than they’d wanted to. It would help if it could be made to rain as well. Full attention on the road. Guaranteed." -Jack Baruth
