Show Us Your Meat, and We'll Show You Ours

[Kaan]

6 lb lamb leg conventional roasted over Easter.  olive oil, rosemary and garlic rubbed on there with salt/pepper and lots of little slices over the fat cap.  ate off that sucker for 3 days.  came out perfect med/rare.

downside - spat tons of grease, smoked our house out and its JUST now stopped smelling like roast lamb

OH YES... outside of the oven issue I could live with my house smelling like roasted lamb for a while.