(02-19-2019, 11:31 AM)JPolen01 Wrote:(02-19-2019, 11:29 AM)Apoc Wrote: Yeah, just soak that.
I couldn't handle pasta cooked in the sauce. No chance it's not overcooked.
Why not? You boil the pasta in water. The sauce just replaces the water. I had that concern too. But it came out perfect. I am very particular about pasta consistency.
I just don't see how 9 minutes of pressure and 15 minutes of sitting can work, when I cook my pasta <10 min without pressure. Pasta also gives off a ton of starch when it cooks. I ladle some into my sauce as a thickening agent, but I don't think I want to cook dry pasta in my sauce.
A+ for not using BS canned spaghetti. I just made spaghetti sauce in our IP last night and two cans of tomatoes makes enough sauce for 3.5 people and a healthy dose of leftovers. If you haven't tried to yet, cut italian sausage into bite size chunks and cook them in the sauce. They come out as super tender meat nuggets.
'76 911S | '14 328xi | '17 GTI | In memoriam: '08 848, '85 944
"Here, at last, is the cure for texting while driving. The millions of deaths which occur every year due to the iPhone’s ability to stream the Kim K/Ray-J video in 4G could all be avoided, every last one of them, if the government issued everyone a Seventies 911 and made sure they always left the house five minutes later than they’d wanted to. It would help if it could be made to rain as well. Full attention on the road. Guaranteed." -Jack Baruth
"Here, at last, is the cure for texting while driving. The millions of deaths which occur every year due to the iPhone’s ability to stream the Kim K/Ray-J video in 4G could all be avoided, every last one of them, if the government issued everyone a Seventies 911 and made sure they always left the house five minutes later than they’d wanted to. It would help if it could be made to rain as well. Full attention on the road. Guaranteed." -Jack Baruth