Show Us Your Meat, and We'll Show You Ours

[ScottyB]

oops,  I meant $40!
https://slickdeals.net/f/12734347-gourmi...BarV2Algo1

yeah 6 is what i'm after. thanks, bookmarked.

made some duck l'rrrrrrnj last night. i get duck like once every decade even though i love it so this was a treat. 8 minutes sear fat side down, then 13 flipped at high heat in a lodge deep cast iron skillet for a solid medium doneness. had to do 1 breast at a time because my skillet wasn't big enough. hardest part, honestly, was the sauce. burned the caramel the first 2 times. takes like an hour to finally reduce to the final product but worth it.


it takes like an hour and a half to make, is freakin expensive, and smokes/stinks the house up for 24 hours but damn, good stuff.