02-11-2019, 06:36 PM
I brown the meat and anything that grew in the ground. I've done it without and everything still tastes good, but I find there's a bit more depth if you brown things first. This is especially true for things like short ribs, where there's more than just meat. I just made beef soup today and I browned the shank and short rib, but not the cubed meat.
My mom commented that we must really love our IP. I told her very much so, because I can make beef soup with an hour of cooking instead of six. It really does change the game.
My mom commented that we must really love our IP. I told her very much so, because I can make beef soup with an hour of cooking instead of six. It really does change the game.
'76 911S | '14 328xi | '17 GTI | In memoriam: '08 848, '85 944
"Here, at last, is the cure for texting while driving. The millions of deaths which occur every year due to the iPhone’s ability to stream the Kim K/Ray-J video in 4G could all be avoided, every last one of them, if the government issued everyone a Seventies 911 and made sure they always left the house five minutes later than they’d wanted to. It would help if it could be made to rain as well. Full attention on the road. Guaranteed." -Jack Baruth
"Here, at last, is the cure for texting while driving. The millions of deaths which occur every year due to the iPhone’s ability to stream the Kim K/Ray-J video in 4G could all be avoided, every last one of them, if the government issued everyone a Seventies 911 and made sure they always left the house five minutes later than they’d wanted to. It would help if it could be made to rain as well. Full attention on the road. Guaranteed." -Jack Baruth