been waffling on buying a multi cooker for a while. Wasnt sure how much Id use it, but recently decent brand (but not instant pot) went on sale for $50 so I bit.
First thing I made was Jambalaya. 1 pot recipe, not quite as quick as I had hoped because chopping and sauteeing veggies and chicken takes time (couldnt find andouille anywhere!). But after it went so fast that Ill have to recalibrate my brain. 8 minutes (plus warmup and cooldown) for all that? No way.
It turned out damn good and a HUGE hit with the family.
![[Image: VrXJqQZ.jpg]](https://i.imgur.com/VrXJqQZ.jpg)
Im going to try skipping the sauteeing step to see how much it affects the quality. If its not much of a detriment to the flavor I think Ill keep it at that.
Next recipe to try will be Chicken Tikka Masala. That one will be a bit more involved since it will require marinading and making the sauce from scratch.
First thing I made was Jambalaya. 1 pot recipe, not quite as quick as I had hoped because chopping and sauteeing veggies and chicken takes time (couldnt find andouille anywhere!). But after it went so fast that Ill have to recalibrate my brain. 8 minutes (plus warmup and cooldown) for all that? No way.
It turned out damn good and a HUGE hit with the family.
Im going to try skipping the sauteeing step to see how much it affects the quality. If its not much of a detriment to the flavor I think Ill keep it at that.
Next recipe to try will be Chicken Tikka Masala. That one will be a bit more involved since it will require marinading and making the sauce from scratch.