01-25-2019, 01:34 PM
(01-25-2019, 12:59 PM)he grillViPER1313 Wrote: Someone should start cooking a half hour or so before the rush and just cover the food in a disposable aluminum container to keep it warm. No need to cook to order guys.
If I remember correctly that's what was done last year. But as soon as people saw meat hitting the grill, they started lining up and the grill(s) never caught up.