Show Us Your Meat, and We'll Show You Ours

[Deceus]

Not the most photogenic pic I probably could have taken of it but I've finally nailed down a solid recipe for both chicken and steak kabobs. Been addicted ever since I finally tried a kabob place up near Dulles some time last year. I make my own pita bread for them too because store-bought sucks so bad, even the "bakery fresh" stuff. The white sauce was pretty simple to recreate as well. It's basically just mayo, greek yogurt, white vinegar and spices. I substitute half the vinegar for hot sauce because I can't really make the meat spicy at all. I could eat this stuff every day but I think the gf would kill me for it.