Show Us Your Meat, and We'll Show You Ours

[Steve85]

Damn that looks good Scotty!

We smoked some wings, just did a few as a tester. We used a rub found on the interwebs that isn't full of sugar:
Ingredients

• 2 pounds chicken wings skin on (we used the nekid ones from Costco)
  
• 1 tablespoon salt
  
• 1 tablespoon pepper
  
• 1 tablespoon garlic powder
  
• 1 tablespoon chili powder
  
• 1 teaspoon oregano dried
  
• 1 teaspoon parsley dried
  
• Hickory wood chips/pellets
  

Combine all the rub ingredients in a nutri-bullet thingy and then toss the wings and rub in a bowl. In the smoker at 255 for an hour, flip, 255 for another hour.

They came out great, still moist and plenty of flavor. They are good without any dipping sauce which saves a ton of calories. We might play with the rub a bit, it's a bit too...green. I want to try and get a little more heat.