01-03-2019, 09:04 AM
(01-02-2019, 02:31 PM)Apoc Wrote: Unfortunately, it didn't fit so I had to do it in two batches (knuckle second). Seasoning was honey, mustard, star anise, ginger, and water - based off this with 35 min cook: https://myheartbeets.com/instant-pot-ham...ney-glaze/
I took that recipe for the glaze, added some water and cooked it down on the stove.... and then drizzled it over some leftover slow cooker pork butt we thawed out and made tacos.
