11-19-2018, 01:46 PM
Back when we were cooking ours, we did most of the roasting with the bird breast side down so it doesn't dry out. You flip it over at the end for crisping/browning, but it does seem to result in the meat being more moist.
Of course now we just get a pre-cooked one from a local market. We got one last year and it was pretty freaking good, so we're doing the same thing and just making all the sides ourselves.
Of course now we just get a pre-cooked one from a local market. We got one last year and it was pretty freaking good, so we're doing the same thing and just making all the sides ourselves.
'76 911S | '14 328xi | '17 GTI | In memoriam: '08 848, '85 944
"Here, at last, is the cure for texting while driving. The millions of deaths which occur every year due to the iPhone’s ability to stream the Kim K/Ray-J video in 4G could all be avoided, every last one of them, if the government issued everyone a Seventies 911 and made sure they always left the house five minutes later than they’d wanted to. It would help if it could be made to rain as well. Full attention on the road. Guaranteed." -Jack Baruth
"Here, at last, is the cure for texting while driving. The millions of deaths which occur every year due to the iPhone’s ability to stream the Kim K/Ray-J video in 4G could all be avoided, every last one of them, if the government issued everyone a Seventies 911 and made sure they always left the house five minutes later than they’d wanted to. It would help if it could be made to rain as well. Full attention on the road. Guaranteed." -Jack Baruth