MM Speakeasy (The Spirits Thread)

[Sully]

So what vodka for mixing? Do you sip vodka. Our bar is mostly smirnoff right now. What's a good middle of the road? Tito's? GF would be good too although from most spirits sites, they say the distillation process removes most gluten. What about whiskey? And rum? I guess I'll use one of the recommendations for tequila already mentioned.

My FIL likes Manhattans. What would be ok brands for the ingredients of one. He drinks like one a year so not even sure it's worth having the stuff around and we have some cheap stuff already anyways.

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