Show Us Your Meat, and We'll Show You Ours

[Deceus]

Been a big fan of this grill. Not the best quality but it was only $250ish. There's a gas side when I'm feeling lazy and a side-burner for the chimney that has me cooking with charcoal in no time. Been using it a lot to sear my sous vide dishes. Tried the side firebox for smoking and it just sucked. Decided to picked up their budget egg smoker and have been breaking that thing in. I've done a small brisket, some ribs and a pork butt so far. It's real easy to get it to hold 200 or 300, but having a really hard time getting anything in the 220-250 range.