Show Us Your Meat, and We'll Show You Ours

[JPolen01]

I just made sesame chicken tonight for this week's lunches. Done that a couple times. Shredded chicken for tacos/bowls I do quite a bit. Beef and broccoli has turned out really well. Love cooking rice in it. If you are cooking brown rice the formula I've found best is 1:1 water to rice on high pressure for either 19 or 20 minutes.

I need to look into more recipes.