Show Us Your Meat, and We'll Show You Ours

[ScottyB]

lack of meat up in hurr lately so here's some pinchy content. grilled lerbster tails, grilled romaine heart w/balsamic glaze, white nebraska corn grits.  the tails were snipped and butterflied with just salt/pepper/butter.



3 plates under 20 bucks.  lobster was on sale $6/tail, romaine hearts 3/bag almost expired for $0.99 (then cut in half) and the grits you can get at any whole foods/earth fare hippy place for like $2 a container and it'll last you about a year.

i didn't thaw the tails enough because i'm dumb and they were a little overcooked and tough.  still tasty though.  first time i had grilled romaine was actually at a nice restuarant they had in the Madison Union building, not sure if its even there anymore, but it was super tasty...still is.