01-31-2018, 01:48 PM
I think I would prefer the stainless over the non-stick/andozized pans, although its harder to clean it should hold up better long term.
The reason for tossing the pans I have now is the large, shallow pans I have are so warped they dont sit anywhere close to flat on the stove. I dont know how this happens.
The reason for tossing the pans I have now is the large, shallow pans I have are so warped they dont sit anywhere close to flat on the stove. I dont know how this happens.