01-09-2018, 12:43 PM
Korean tacos are on my list of things to make soon. I made some last year in the crockpot and they were fantastic. Did beef and broccoli again last night with brown rice in the instant pot. Flank steak was fork tender after sauteing and then 10 minutes or less on high pressure.
I did have my first mishap making some General Tso's chicken. I used cornstarch to coat the chicken and when sauteing there must have been way too much chicken stuck on the bottom of the pot. I didn't deglaze like an idiot. Got a BURN warning on the pot and looked it up. Evidently, if there is too much crap stuck on the bottom of the pot it will never build pressure. Opened it up and scraped it off and added a little more water and it was fine.
I did have my first mishap making some General Tso's chicken. I used cornstarch to coat the chicken and when sauteing there must have been way too much chicken stuck on the bottom of the pot. I didn't deglaze like an idiot. Got a BURN warning on the pot and looked it up. Evidently, if there is too much crap stuck on the bottom of the pot it will never build pressure. Opened it up and scraped it off and added a little more water and it was fine.
2019 Accord Sport 2.0 A/T
2012 Civic Si - Sold
2012 Civic Si - Sold