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JPolen01
MM Treasurer 13-14


Joined: Sep 2010
Posts: 6,206

#228
01-05-2018, 11:21 AM
How do you recommend cleaning wood cutting boards after prepping meat/chicken on them? I like the look of a lot of wood cutting boards, but I am afraid that juices/blood will make their way into the cracks (caused by knives) and not really ever get cleaned with simple dish soap.
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