11-21-2017, 11:12 AM
If you have a balcony, the induction hot plate works ok. I use my smaller (10in) pan and sear one steak at a time. I'm still flirting between too hot and burning it and losing too much heat to sear it fast. I think part of my problem is my seasoning though. I'm going to redo it soon to see if that cuts down on some of the smoke and char. Cast iron isn't that great at heat distribution and the magnet on like all of the hot plates is like 6in max.
Maybe a Regular hot plate?
Sent from my SM-G930V using Tapatalk
Maybe a Regular hot plate?
Sent from my SM-G930V using Tapatalk
2004 Honda S2000
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)