Show Us Your Meat, and We'll Show You Ours

[Sully]

Fiance's "family" roast recipe that I've adapted to a crock pot because they're traditional method involved boiling it for 10 minutes then simmering for like an hour or two and even if you ate it out of the broth, it was still dry as hell. It's a chuck roast with some herbs. Mostly thyme and whole cloves. And then onion would be the other main ingredient. I've done it sous vide which comes out excellent but it's too red for the fiancé and says she prefers it this way

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