07-12-2017, 12:44 PM
I guess it comes down to preferred texture. I imagine the muscle fibers will break down more in 24 than in 2.5.
Yea I did an 8hr skirt one time, and it was mostly my chimichurri marinade that caused the issue (apparently it'll break down and give you a very raw vinegar flavor) but the texture wasn't that great either if I recall. It tastes so grilled, I usually don't feel like messing with it and risking a skirt steak on perfecting a sous vide time and temp.
I'm sure its easier to get up there. I actually found it in a shitty seafood restaurant on LI once as a special. Expected some little portion. Nope, the whole damn steak wrapped around the plate. It was amazing.
Sent from my SM-G930V using Tapatalk
Yea I did an 8hr skirt one time, and it was mostly my chimichurri marinade that caused the issue (apparently it'll break down and give you a very raw vinegar flavor) but the texture wasn't that great either if I recall. It tastes so grilled, I usually don't feel like messing with it and risking a skirt steak on perfecting a sous vide time and temp.
I'm sure its easier to get up there. I actually found it in a shitty seafood restaurant on LI once as a special. Expected some little portion. Nope, the whole damn steak wrapped around the plate. It was amazing.
Sent from my SM-G930V using Tapatalk
2004 Honda S2000
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)