Show Us Your Meat, and We'll Show You Ours

[Ken]

I love a good skirt steak over flank. I grill it though usually. Probably my favorite cut although becoming increasingly harder to find and will be next to impossible onces Martin's closes. Wegmans has it but in tiny super expensive portions. It's ridiculous.

But yea I'm thinking a flank bagged with some adoba sauce for some tacos or burritos maybe

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Yeah i love skirt, but from what i found it needs a very long cook (at least 8 hours) for sous vide and i just didn't have the time. Although, maybe it IS similar to flank and doesn't need that long.