Show Us Your Meat, and We'll Show You Ours

[Ken]

I always sear in a cast iron on the grill cause we don't have a vent hood and I hate the house being filled with smoke. So just have a beer while you do that lol

How long and what temp did you do your flank steak? I haven't done one of those yet

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I almost only do flank, great for dinner and then for a sandwich for lunch the next day.

131.5 for like 2.5 hours does it for me.