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Show Us Your Meat, and We'll Show You Ours
Don't really have anything to add, but I got an (unsolicited) Anova for Father's Day. I've used it enough times now to be really impressed. Two of the same flanksteaks from the same store - one grilled, one Anova'd - and it's like they're different cuts of meat entirely. It's so much more tender and flavorful. Can't wait to see how a better cut of meat turns out.

I've also accepted that I'm terrible at cutting off work and preparing a meal, so being able to set this up in the morning and have it ready for dinner is really convenient.

Only things I miss are grilling with a beer, and the smell of cooking the meat.
2001 M5
2016 M3
2014 Grand Cherokee

Been had: 1984 318i | 2003 S2000 | 1990 330is | 2005 STi | 2005 M3
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