Show Us Your Meat, and We'll Show You Ours

[Sully]

You're not getting Wagyu for $10/lb

Wagyu hybrid. It's claimed that it's a hybrid cow. They wanted a big wagyu cause wagyu cows are typically smaller. Who knows how much wagyu DNA is actually in it and unless they follow the practices of typical wagyu farmers, they're not going to get that quality anyways. But that's why it's cheaper. $10/lb is just for ground beef. Their steaks go for more and the reviews aren't that great usually.

Jack browns uses wagyu/Angus hybrid meat for their burgers although they might claim it's pure wagyu, I don't remember. Doesn't matter, cause they are good enough for their price.

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