Show Us Your Meat, and We'll Show You Ours

[ScottyB]

i'd never ever do that unless a place specializes in exactly that kind of preparation on a daily basis. because the meat is ground up, any bacteria from the kitchen environment or equipment gets mixed into it much more thoroughly and the potential for poisoning rises. that's why you can (practically speaking) safely eat a super raw steak but you want your burgers done more, because on a steak the bacteria is only living on the surface.

that said, super cool and sounds both too weird for me and yet i totally want that