06-29-2017, 11:09 AM
The CPK GF pizzas taste like garbage.
I mean, more like garbage than normal gluten free pizza. And yeah, Dominos is like 'yeah so the crust is gluten free but there's wheat flour all up in dis maddafakka'. Wife isnt' "gluten intolerant", so that kind of environment is no bueno.
Related note: Something that pissed me the fuck off:
Chicano Boy taco in staunton has delicious tacos. They are really good, legit street tacos. I take wife there because, obviously, street taco == corn tortilla and those are good to go. Still, I ask just to be sure and she's like "Well, we use about a cup of wheat flower per batch to stabilize the tortilla..."
WHY
WHY YOU DO DIS?
I make delicious goddam corn tortillas at home THAT DO NOT REQUIRE ANYTHING BUT MASA AND WATER it is the easiest thing in the whole fucking world to make, your entire restaurant could be celiac friendly except for this one thing YOU DON'T NEED TO DO. :finger: :finger: :finger: :finger: :finger: :finger: :finger: :finger: :finger: :finger:
I mean, more like garbage than normal gluten free pizza. And yeah, Dominos is like 'yeah so the crust is gluten free but there's wheat flour all up in dis maddafakka'. Wife isnt' "gluten intolerant", so that kind of environment is no bueno.
Related note: Something that pissed me the fuck off:
Chicano Boy taco in staunton has delicious tacos. They are really good, legit street tacos. I take wife there because, obviously, street taco == corn tortilla and those are good to go. Still, I ask just to be sure and she's like "Well, we use about a cup of wheat flower per batch to stabilize the tortilla..."
WHY
WHY YOU DO DIS?
I make delicious goddam corn tortillas at home THAT DO NOT REQUIRE ANYTHING BUT MASA AND WATER it is the easiest thing in the whole fucking world to make, your entire restaurant could be celiac friendly except for this one thing YOU DON'T NEED TO DO. :finger: :finger: :finger: :finger: :finger: :finger: :finger: :finger: :finger: :finger:
1987 Oldsmobile Cutlass 442