06-13-2017, 08:28 PM
ScottyB Wrote:I think I'd get enough smoke flavor from doing the indirect part on the pellet grill and then Finishing on the grill or in the oven but you're right, that wouldn't really be "smoking" I supposeSully Wrote:Hmm have two packs of ribs in the freezer. Might give this a go on the pellet grill this weekend. So far, I haven't been happy with the ribs I've smoked.
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just know this wasn't really a smoke for me, it was indirect/direct grilling. you could trying smoking them for the first part (time adjusted) and then finishing them covered in the oven. then if you want sauce, just lay em out in the oven at high heat for a few minutes to caramelize.
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2004 Honda S2000
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)
2001 F-150 4X4 6" lift on 37" tires
2007 GSX-R 600
2008 SX-R 800
1992 (slammed by PO) 240sx Coupe (SOLD)
1999 BMW POS ///M3(SOLD)
1998 Honda Civic EX beater (SOLD)